Red Onion Jam

I love onions. When I found this recipe for Red Onion Jam it was like finding treasure in my backyard. I like to make this to serve with hamburgers but it goes with so many things I make batches and batches of it. Make a batch for yourself and let us know how you’ve used it!

Red Onion Jam


3 tablespoons olive oil
1 large red onion, sliced
3 tablespoons brown sugar
1/4 cup red wine vinegar
3 tablespoons water
Heat the olive oil in a large skillet over medium-low heat. Add the onions and cook until soft and translucent about 10 to 15 minutes. Add the sugar, red wine vinegar and 3 tablespoons water and cook until the liquid is reduced completely and the onions are nearly caramelized, about 10 minutes.

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