Bam’s Banana Bread

{a little background: My oldest grand daughter couldn’t pronounce “grandma” when she was a toddler. It became “Bamma” which she then shortened to “Bam.” Since then all my grand kids have used this name for me.}

Bam’s Banana Bread

1 2/3 cups all purpose flour

1 tsp baking soda

¼ tsp ground cinnamon

½ tsp salt

2 cup plus 2 tbls sugar

2 eggs

½ cup oil

3 ½ bananas – very ripe, mashed

2 tbl sour cream

1 tsp vanilla extract

2/3 cup walnuts – toasted and chopped

Directions:

Preheat oven to 350°

Line a loaf pan with parchment paper.

Sift the flour, baking soda, cinnamon, and salt together.

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Beat sugar and eggs with a whisk (or the whisk attachment of your stand mixer) until light and fluffy (about 10 minutes).

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Drizzle in the oil. Add the mashed bananas, sour cream, and vanilla.

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Fold in the dry ingredients and nuts.

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Pour into the lined loaf pan and bake for 45 minutes to an hour.

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This banana bread is dark in appearance but very moist!

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